Medium Rare

How to make the flawless steak: Very first of all, the frying surface must be truly, truly hot! Whether the surface is hot enough can be heard from the hissing sounds of the meat. The lump is then fried until it has reached the right cooking temperature. The pressure test is used to check the cooking level: Here, the cane is shoved ruthlessly into the red meat. Result: greyish browning, dark red meat juice - MEDIUM RARE.